Tuesday, September 23, 2014

Greek Feast

We began our first weeks of school recapping our last curriculum year study with the rise of the Greeks, influence and culture in world history.  Lydia was especially enthusiastic in putting on a Greek themed meal for our Friday lunch.  We were satisfyingly full with delicious lentils, feta, tuna salad saturated in olive oil, pita pockets, grapes, olives, full fat yogurt, and almonds, dates, and figs.  We would be happy with such a meal every day!

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