Wednesday, May 17, 2017

Dinner

May 8th, we had a community mushroom foraging class.  We all came away inspired with the mysterious world of fungi, and the hidden earthy treasures to be found around us.  My dad went home to find them planted in his garden within the wood chips.  No time for foraging here, but look what we had for dinner....
Seasonal local mushroomer, Hippy Dave, brought me this gift to the clinic.

Family-raised grass-fed cube steak, wild morels from the forest with butter, wine, and cut chive from the yard, and garden chard from Grandma Ruth who came yesterday to buy Gabe's chicks!


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