Here is a simple supper. Creamed tuna on toast with peas is a generational family favorite when you can't come up with anything for dinner! Lydia shelled the peas for our fresh garden peas and carrots. I made creamed canned salmon with a basic roux, fresh parsley and chive, and squeeze of lemon on buttered sprouted sourdough wheat toast (Alvarado St bakery). Lydia ran and picked the nasturtium for garnish.