 |
| We were gifted a box of blood oranges and tried our hand at honey marmalade. |
 |
| Tibetan Sourdough Culture Spelt Boule |
Bread and Jam
Lydia's Aunt Diane shared a friend's sourdough culture with us and the recipes this spring! Lydia has been successfully making artisan sourdough for us that is the best in the world. Bread and Jam - What a wonderful timeless staple to have in our home. Don't forget the pasture butter. Simple things are the richest blessings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment