The days of summer prolonged and staved the night frosts. The tomatoes ripened on the vine, and the garden produced melons!
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Gargantuan Zucchinis and Cucumbers |
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Bridget held a fermenting class! Garden beets in 1/2 inch cubes filling 1/3 of the 1/2 gallon jar, 1 T sea salt and water to the very top. Gently rock jar daily and ferment on the counter for a week. |
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Kvass looking good. Ready to strain and place in the refrigerator. |
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Fall Apple Pie |
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Last Days of October harvesting pumpkins, sweet meats, kabocha, and buttercup. |
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Some planted and others volunteer from the compost pile. Butternut and a variety of acorn. |
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Enough harvested seeds to plant an entire field of sunflowers! |
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