The days of summer prolonged and staved the night frosts. The tomatoes ripened on the vine, and the garden produced melons!
|
Gargantuan Zucchinis and Cucumbers |
|
Bridget held a fermenting class! Garden beets in 1/2 inch cubes filling 1/3 of the 1/2 gallon jar, 1 T sea salt and water to the very top. Gently rock jar daily and ferment on the counter for a week. |
|
Kvass looking good. Ready to strain and place in the refrigerator. |
|
Fall Apple Pie |
|
Last Days of October harvesting pumpkins, sweet meats, kabocha, and buttercup. |
|
Some planted and others volunteer from the compost pile. Butternut and a variety of acorn. |
|
Enough harvested seeds to plant an entire field of sunflowers! |
No comments:
Post a Comment