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| Lydia's Bread with Tibetan Sourdough Starter |
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| Popovers |
Ruth gifted me a "made in France" perfect popover baking pan for Christmas. It made Sunday morning popovers easy gourmet for a quick breakfast! Total delight with their airy lightness to soak up the butter and honey.
1 comment:
Well!!! I completely love these!!!! The one of the kids is so beautiful, over the top, thank you so much for sharing.
You blessed me so much tonight. Love Grandpa too, wish for a bite of that cake. The bread by Lydia, sourdough and what kind? It sounds very interesting and delicious. Wow! Thank you for the picture! The French popover pan, and popovers looks and sound delicious.. Thanks for all, Good night, God bless you every one!!!!!!!!!!
Sue and Ron
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