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| FIFTEEN |
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| GRAND TABLE |
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| HAPPY BIRTHDAY SONG |
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| Start of a series of long drawn out blowing.... |
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| ...one left |
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| They are out! |
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| Presents! |
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| Best birthday ever! |
Birthday Dinner
Gabe requested a family birthday dinner with all his grandmas and grandpas. Grandpa Jim and Grandma Ruth came from Milton-Freewater for the day as a special treat. So special to have all the grandpas and grandmas in one place. Gabe had Quiche Lorraine with smoked bacon cooked on the Traeger and a beautiful salad that we consumed before I got the camera out. He requested Grasshopper Pie, so I made an easy variation of Einkorn chocolate cookie crust filled with Breyers Mint Chip ice cream. Lydia and I stirred the softened ice cream with some natural food colors derived from spirulina and turmeric. Topped it with Black Hawk Fudge full of Ginger's thick Guernsey/Dexter cream, Kerry Gold butter, and raw cacao. All were satisfied. Delectable!
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