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| Barbecue Beef on Buns and Coleslaw |
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| Lydia blended together easy-peasy barbecue sauce, and we slow-cooked brisket in it all day in the crockpot. I made a batch of "Against All Grain" buns with ground cashews and almond flour. Easier than yeasted buns by far. Whipped up some coleslaw without any pre-made ingredients. This was our second night with the barbecue and buns leftovers. We had a broccoli-slaw the night before. Not a processed ingredient in sight, all-American, not time-consuming, and hit the spot. |
3 comments:
Delicious! Lydia, Can we get your BBQ sauce recipe?!!! Sounds delicious! --Joanna
Recipe or my version? :-)
2 jars tomato paste (realize now 1 is plenty)
3 cloves pressed garlic
3 T raw honey
2 tsp ground mustard
1/3 c raw apple cider vinegar
1 tsp paprika
1 tsp celtic sea salt
(Mix in pot over med heat, cook 5-10 mins) I simply put uncooked in crockpot with meat thoroughly coated and cooked most the day.
Just remembered that I must have sauteed minced onion in butter and combined with mixture too.
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