The Bride at a round table with her close friends, lingering after rehearsal dinner in the garage.
This photo gives an overall feel of the warm glow of the garage on a cool night, Mom's vision fulfilled for a fun, western themed rehearsal dinner. Mom and Dad hand cut barley for the centerpieces. Dad put together hat stands, and Mom displayed hats and vintage cowboy boots on the top of the wood lockers. She served a delicious feast out of cast iron.
Here is the feast pretty much devoured: broiled zucchinis from Jesse and Meg's garden in garlic butter and feta, potatoes au gratin, barbecued hunks of beef tri-tip and butterflied lamb, Zion Farms green salad, artisan breads and butter, horseradish cream and mint sauce. We served organic pear crisp and Tillamook vanilla ice cream for dessert.
Mom's cuz, Christy, and David by the refreshment table of coffee, honeybush tea, hot cider, and Glacial Springs water.
The Bride at a round table with her close friends, lingering after rehearsal dinner in the garage.
This photo gives an overall feel of the warm glow of the garage on a cool night, Mom's vision fulfilled for a fun, western themed rehearsal dinner. Mom and Dad hand cut barley for the centerpieces. Dad put together hat stands, and Mom displayed hats and vintage cowboy boots on the top of the wood lockers. She served a delicious feast out of cast iron.
Here is the feast pretty much devoured: broiled zucchinis from Jesse and Meg's garden in garlic butter and feta, potatoes au gratin, barbecued hunks of beef tri-tip and butterflied lamb, Zion Farms green salad, artisan breads and butter, horseradish cream and mint sauce. We served organic pear crisp and Tillamook vanilla ice cream for dessert.
Mom's cuz, Christy, and David by the refreshment table of coffee, honeybush tea, hot cider, and Glacial Springs water.
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