A Table Inspired

Before leaving the Columbia River Gorge on my birthday, we stopped at Helping Hands. I brought home baguettes and chocolate tomatoes. The next morning, Meg brought me a gift bag of her Jersey bounty, Naphtali's grass fed raw butter and fresh milk mozzerella among that bounty. This inspired a feast for the eyes and appetites.

And next morning, we finished off Naphtali's fresh churned butter on Lydia's sourdough waffles.