Christmas Eve Dinner

The children dress up, and dinner is served. Christmas Eve dinner is served of roast beef, horseradish cream, twice stuffed potatoes, wild rice blend, peas, and salad. Seth roasted and slow cooked roasts that Jesse provided. The slow cooked roast, he candied in balsamic and aronia berry to perfection. He also served a cold beverage of his delicious sparkling kombucha.
Janelle and the boys made Christmas "crackers or poppers' for a British festive flare. The children enjoyed their surprises of suckers, pistachios, bell, chocolate, wrist glow sticks, and Christmas jokes!

No comments:

Post a Comment