Spring Flower Bouquet secreted into the milking parlor pit was a birthday morning surprise!
The Daffodils, my birth flower, opened their sunny heads this morning!
Lydia cooked and baked a lovely brunch of popovers and scrambled eggs with the first spring chive.
A day with a spring table, a warm fire, games, chai, meringes, cards, and Finnish birthday cake with lemon curd, strawberries, and topped with freshly bloomed violets. Perfection!
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