Lydia's Aunt Diane shared a friend's sourdough culture with us and the recipes this spring! Lydia has been successfully making artisan sourdough for us that is the best in the world. Bread and Jam - What a wonderful timeless staple to have in our home. Don't forget the pasture butter. Simple things are the richest blessings.
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We were gifted a box of blood oranges and tried our hand at honey marmalade. |
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Tibetan Sourdough Culture Spelt Boule |
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