Lydia blended together easy-peasy barbecue sauce, and we slow-cooked brisket in it all day in the crockpot. I made a batch of "Against All Grain" buns with ground cashews and almond flour. Easier than yeasted buns by far. Whipped up some coleslaw without any pre-made ingredients. This was our second night with the barbecue and buns leftovers. We had a broccoli-slaw the night before. Not a processed ingredient in sight, all-American, not time-consuming, and hit the spot. |